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MEAT

PORK STEAKGYROS (Pork Portion)

FISH

Grilled sardines

Dorado

Pargo bream

Red mullet

Grilled shrimp

Fish variety for 2

Gresh grilled / fried fish of the day

TASTING MENU (For two)

Fava

Local chick pea puree

Fried tomato balls

(with tomato,zucchini,onion,flour & herbs)

Smoked eggplant

White santorinian eggplant on the grill with garlic,balsamic,parsley and olive oil

Santorinian Salad

With cherry tomato,cucumber,onion,marinated anchovies,caper buttons,caper leaves sun-dried toamto & garted cheese

Dorado,Sea Bass or Shrimps

On the grill

Glass of wine or glass of ouzo

Dessert or fruits

APPETIZERS

Santorini Fava

Local chick pea puree

Eggroe salad

Fried potatoes

Fresh

SALADS

Green Salad

SEA FOOD

Urchins eggs

”Bekri Meze” seafood

With squid, cuttlefish, octopus, shrimp, in spicy tomato sauce with hot pepper

Cuttlefish

Cooked in its ink with cracked wheat

Smoked Eel

TUNA CARPACCIO

Shrimp Saganaki

PASTA

Spaghetti with shrimps

(portion)

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Perivolos, Santorini, Greece