Ta Dichtia is a traditional tavern-restaurant on Perivolos Beach literally on the shore. Enjoy fresh fish, lobster, shrimp and seafood. Bid rates start at 15 euros.
Recommended by the International publications company, Phaidon
Award from FNL : (Best restaurants awards)
Over time a good fish tavern on the beach. Try fish in saltwater and olive oil. We enjoyed a perfectly cooked sauce, which was accompanied by a sauce made from the liquid of the fish cooked with lemon in dense foam. If you want something cooked, the fisherman’s pie, a lightly fried briquette with fresh fish, rice and vegetables, as well as the beefish seafood stand out.
